"Reducing Food Waste in Schools: Transforming Cafeterias through Community-Driven and Grassroots Initiatives"

Join ReFED and our friends at WWF for a special “back to school” event! Based on their number of locations, our nation's schools are the largest restaurant chain in the United States. So how can we help them cut down on the amount of food they waste every school day?

For this discussion, we’ll be talking with representatives from K-12 school districts in New Hampshire and Maryland about the challenges of waste reduction when feeding their students, what they’re doing to address the problem, and how their experiences can serve as a model for other schools.

We'll see you there—don't be tardy!